The Summer 2011 issue of Cite (86) included an article by acclaimed food critic and restaurateur Robb Walsh in support of allowing food trucks to operate more freely in Houston. He makes important points about the contributions that food trucks can make to urban life. Now the reforms are being debated before city council and we are making the piece available on OffCite.
(via Fork in the Road: Robb Walsh on Freedom for Food Trucks | Offcite Blog)
